Projet NetEggToMeat © Unsplash
Consortium NetEggToMeat (2022 - 2023)

NetEggToMeat - Developing an interdisciplinary project to characterize the impact of production parameters on the microbiomes and quality of broiler chickens

The consortium’s objective is to develop an ambitious, multidisciplinary project to explore the drivers in the broiler production chain that can be used to keep animals healthy and promote the sanitary quality of the end products to ensure consumer health. This project will be developed around several hypotheses and an experimental design to confirm or refute them.

To tackle such ambitious, complex research questions, the experimental framework must consider or answer the following questions: Is it technically possible to study cohorts (eggs, chicks, chickens, carcasses) in production chains, or is it preferable to use only our experimental stations, which can be controlled but which do not always reflect real-world conditions? Which zootechnical parameters should be monitored? Industry professionals will need to be consulted at an early stage to make the right decisions. The relevance of the livestock systems to be studied will also have to be assessed.

This type of project could be submitted under Theme A.4. Food and Food Systems of the French National Research Agency’s (ANR) Generic Call for Proposals (AAPG) as a collaborative research project between public entities in a national context (PRC) or in a bilateral international context (PRCE). However, there are other options to consider in order to maximize the chances of success. For example, bringing on new staff (master’s and doctoral students, postdoctoral candidates and personnel on fixed-term contracts) will be an option to consider, as will the amount of funding available and the type of partners funded.

Funding from the Technical Institutes and CASDAR funds could also be considered.

Goals

The consortium aims to develop a research project based on the theory that the microbiota of broiler chickens can be modulated to guarantee sanitary quality and health throughout the production chain (from chick hatching to butchering). The project will draw from the findings of the EggToMeat exploratory project, which studied the effect of the production method (outdoor access or not) on microbial transfers from the eggshell to the carcass.
If the results show an impact on the microbiota, the future project will study its potential for ensuring quality, health and welfare in livestock farming. The future project could also look at other production parameters, particularly in the early stages of animal development.

The consortium will determine the hypotheses to be tested, the experimental approach, the subsequent results, the future partners, the coordinator and the contact point for ad hoc reports.

Contact - Coordination :

Project participants

INRAE structures

DepartementUnitsExpertise
PHASEBOAPoultry farming systems and meat quality
PHASEEASMLivestock system; nutrition; health
MICAISPMicrobiota and antibiotic resistance; biobank
MATHNUMMaIAGEBioinformatics; biostatistics
MICAMICALISMicrobiota and pathobionts; Enterococcus
 PEATAviculture
MICASECALIMMicrobiota of meat products; Campylobacter and microbiota

Non-INRAE partners

PartnerExpertise
ITAVI (France)Livestock farming